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Microalgae

Biotechnology and Microbiology

Language EnglishEnglish
Book Hardback
Book Microalgae E. W. Becker
Libristo code: 02028214
Publishers Cambridge University Press, December 1993
The utilization of unconventional microbial sources, particularly microalgae, for the production of... Full description
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The utilization of unconventional microbial sources, particularly microalgae, for the production of feed, food, food additives, pharmaceuticals and fine chemicals is growing in importance. Research in the field is expanding worldwide. The author presents an account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and processing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.

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About the book

Full name Microalgae
Author E. W. Becker
Language English
Binding Book - Hardback
Date of issue 1993
Number of pages 304
EAN 9780521350204
ISBN 0521350204
Libristo code 02028214
Weight 592
Dimensions 158 x 237 x 27
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