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Local Breads

Language EnglishEnglish
Book Hardback
Book Local Breads Daniel Leader
Libristo code: 04067181
Publishers WW Norton & Co, September 2007
When Daniel Leader opened his bakery, Bread Alone, twenty years ago, he was determined to duplicate... Full description
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10 730 Ft
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When Daniel Leader opened his bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success and his first book, "Bread Alone", brought Leader's breads to home kitchens.In this, his second book, Leader shares his experiences travelling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed and soy at an organic bakery in Alsace; and in Genzano, outside Rome, he worked with the bakers who make the enormous country loaves that have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were only available locally.

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About the book

Full name Local Breads
Author Daniel Leader
Language English
Binding Book - Hardback
Date of issue 2007
Number of pages 368
EAN 9780393050554
ISBN 0393050556
Libristo code 04067181
Publishers WW Norton & Co
Weight 1170
Dimensions 215 x 262 x 31

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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