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Les Eclairs

Language FrenchFrench
Book Hardback
Book Les Eclairs Christophe Adam
Libristo code: 34529361
Publishers MARTINIERE BL, October 2015
Réaliser des éclairs beaux comme ceux de Christophe Adam demande une certaine technicité. Le grand c... Full description
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Réaliser des éclairs beaux comme ceux de Christophe Adam demande une certaine technicité. Le grand chef pâtissier vous donne ses astuces pour préparer ces petits gâteaux délicieux et colorés step by step.La gamme du Workshop s'agrandit avec ce nouveau titre en pâtisserie proposé par LE chef pâtissier de référence sur ce sujet.ERRATUM - Les ingrédients de la pâte à choux (p. 20) sont les suivants : 16CL d'eau. 16CL de lait entier. 6G de sucre. 160G de beurre en petits morceaux. 4G de sel. 8G de vanille liquide. 160G de farine T55. 5 à 8 œufs entiers (280G).

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About the book

Full name Les Eclairs
Author Christophe Adam
Language French
Binding Book - Hardback
Date of issue 2015
EAN 9782732470436
Libristo code 34529361
Publishers MARTINIERE BL
Weight 908

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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