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Innovations in Food Processing

Language EnglishEnglish
Book Paperback
Book Innovations in Food Processing Grahame W. Gould
Libristo code: 24282641
Publishers Taylor & Francis Ltd, September 2019
The food world has a number of options available to make the food industry more diverse, competitive... Full description
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The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new cha

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About the book

Full name Innovations in Food Processing
Author Grahame W. Gould
Language English
Binding Book - Paperback
Date of issue 2019
Number of pages 282
EAN 9780367398514
ISBN 0367398516
Libristo code 24282641
Publishers Taylor & Francis Ltd
Weight 464
Dimensions 229 x 152 x 34

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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