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Innovations in Food Processing

Language EnglishEnglish
Book Hardback
Book Innovations in Food Processing Grahame W. Gould
Libristo code: 04815078
Publishers Taylor & Francis Inc, June 2000
Presents a comprehensive review of various technologies to preserve foods, especially those based on... Full description
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Presents a comprehensive review of various technologies to preserve foods, especially those based on nonthermal techniques. This title covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. It provides information about the trends in emerging technologies over the years.

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About the book

Full name Innovations in Food Processing
Author Grahame W. Gould
Language English
Binding Book - Hardback
Date of issue 2000
Number of pages 282
EAN 9781566767828
ISBN 1566767822
Libristo code 04815078
Publishers Taylor & Francis Inc
Weight 816
Dimensions 152 x 229 x 25

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Technology: general issues
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