Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 19 990 Ft

DPD courier 1 190 Ft Hungarian Post 1 795 Ft Hungarian Post 1 690 Ft Hungarian Post 1 690 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft DPD point 990 Ft GLS courier 1 690 Ft GLS point 1 190 Ft

Contact

How to shop

Help

My account

▸ Empty :-(

Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Fruity Pastry

Name: Fruity Pastry
Brand: Lannoo Publishers
SKU: 05060348
Price: 20305 HUF
Availability: InStock
Author: Kris Goegebeur
ISBN: 9789401402361

Kris Goegebeur

Language

English

Book Hardback

Libristo code: 05060348

Publishers Lannoo Publishers, January 2013

An apple is an apple...Or not? Kris Goegebeur shows that there is more to fruit than one would think... Full description

Libristo code: 05060348

139 b

20 305 Ft

50 % chance We search the world When will I receive my book?

Up to 30 days for returns

Customers also purchased

Christer Stromholm In Memory of Himself /anglais STROMHOLM CHRISTER Book

Paperback

19 096 Ft

Csokoládé Ferrandi

Hardback

16 122 Ft

An apple is an apple...Or not? Kris Goegebeur shows that there is more to fruit than one would think. Whoever believes that there are only sweet apples, sour apples and apples to make apple sauce with, will be proven terribly wrong. And not only when it comes to apples; Pears, cherries, walnuts, plums and many more kinds of fruit are presented in their most versatile and seductive ways. All of them are ready to be picked and turned into a wonderful pastry. But 'Fruity Pastry' does more than provide recipes and (background) information about fruit. Food pairing specialist Bernard Lahousse approaches fruit in a scientific way and gives a thorough analysis of every extract and essence possible. This combination of expertise and science is what makes this book more than any other cookery book. It enters the unknown depths of fruit and opens a world of tastes and possibilities that will make your mouth water.