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Fish

Language SpanishSpanish
Book Hardback
Book Fish Sylvain Roucayrol
Libristo code: 49029270
Publishers Cinco Tintas, January 2026
El chef Sylvain Roucayrol y Delaney Inamine comparten setenta recetas y otros tantos lugares de inte... Full description
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El chef Sylvain Roucayrol y Delaney Inamine comparten setenta recetas y otros tantos lugares de interés para vivir y comer a orillas de los mares del mundo. MARSELLA SAN FRANCISCO NÁPOLES LISBOA BARCELONA TOKIO Sylvain Roucayrol, chef del Tuba Club de Marsella, propone una cocina creativa y única, marcada por sus viajes e inspirada en el mar y en los productos locales, frescos y de temporada. Delaney Inamine ha realizado las fotografías e ilustraciones de este libro, es natural de California y desarrolla proyectos de arquitectura y diseño entre París y Marsella.

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About the book

Full name Fish
Author Sylvain Roucayrol
Language Spanish
Binding Book - Hardback
Date of issue 2026
Number of pages 368
EAN 9788419043771
ISBN 841904377X
Libristo code 49029270
Publishers Cinco Tintas
Weight 906

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with fish & seafood
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