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Emerging Technologies in Food Science

Name: Emerging Technologies in Food Science
Brand: Springer Verlag, Singapore
SKU: 25306064
Price: 40739 HUF
Availability: InStock
Author: Monika Thakur
ISBN: 9789811525551

Focus on the Developing World

Monika Thakur

V.K. Modi

Language

English

Book Hardback

Libristo code: 25306064

Publishers Springer Verlag, Singapore, June 2020

This book provides a comprehensive review of recent innovations in food science that are being used... Full description

Libristo code: 25306064

271 b

40 739 Ft

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This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section provides an overview of the food industry, while the second explores food safety in various segments, with an interesting account of street food safety - an important, yet often neglected aspect for safety parameters. The third section, on nutritional security and sustainability, explores various ways of maximizing nutrition and optimizing waste management in the food industry. The book culminates with a section on emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food processing, packaging, nanotechnology, etc. The topics have been divided into 25 different chapters, which offer a diverse blend of perspectives on innovations in the developing world. Ideally suited for students and researchers in the food sciences, the book is also an interesting read for industry experts in Food Science and Technology.