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Language EnglishEnglish
Book Hardback
Book Done James Peterson
Libristo code: 02394670
Publishers Chronicle Books, April 2014
This is the handbook that answers the age-old question that cooks everywhere struggle with all the t... Full description
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This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it's done? Covers 75 of the most vexing foods, from fish to baked goods, in words and pictures, with stage-by-stage doneness photos for foods that are best taught visually. No recipes, just the key info cooks need to know for how to tell when something is done. These problems solved and more: too-firm artichokes, chewy shellfish, raw-in-the-middle salmon and fried chicken, grey-ringed hard-boiled eggs, wet quiche, runny berry pie, rubbery bacon, dry-as-dirt Christmas turkey, too-gooey brownies and greasy and clumpy buttercream frosting.

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About the book

Full name Done
Author James Peterson
Language English
Binding Book - Hardback
Date of issue 2014
Number of pages 224
EAN 9781452119632
ISBN 1452119635
Libristo code 02394670
Publishers Chronicle Books
Weight 900
Dimensions 189 x 241 x 25

Categories

Language qualifiers > Indo-European languages > Germanic & Scandinavian languages > English
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with fruit & vegetables
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Salads & vegetables
Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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