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Language ItalianItalian
Book Hardback
Book DNA Ducasse Emmanuel Pilon
Libristo code: 50006908
Publishers Topic, November 2025
Dai principali ristoranti a Parigi, Londra e nel Principato di Monaco, un imponente libro che raccog... Full description
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Dai principali ristoranti a Parigi, Londra e nel Principato di Monaco, un imponente libro che raccoglie le ricette e i racconti di persone, produttori e ricerca di uno degli chef che ha maggiormente inciso sulla scena della cucina contemporanea: Alain Ducasse, assieme a Emmanuel Pilon, Amaury Bouhours e Jean-Philippe Blondet, gli chef eredi del suo unico bagaglio di filosofia, visione e tecnica, si fanno promotori dei sapori di una cucina francese attuale e aperta al mondo. Utilizzo degli ingredienti nella loro interezza, predominanza della componente vegetale, equilibri e contrasti di note acide, amare e iodate: 135 ricette raccontano una delle più alte espressioni di arte culinaria dei nostri giorni.

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About the book

Full name DNA Ducasse
Language Italian
Binding Book - Hardback
Date of issue 2025
Number of pages 536
EAN 9791281608467
Libristo code 50006908
Publishers Topic
Dimensions 234 x 302
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