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Braised
Language
English
English
Book
Paperback
Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases th...
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Libristo code: 44650309
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Minimum Effort, Maximum Flavor
Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising?a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.
With this collection of 60 innovative braises, you''ll savor gourmet, tender dishes like:
- Beef Ragu with Pappardelle
- Coq au Vin
- Prosecco Shrimp Scampi
- Cold Brew Braised Barbacoa
- Chorizo & White Wine Braised Clams
- Pork Pozole Verde
- Lazy Duck Leg Cassoulet
- Beer-Braised Lamb Tacos
- Pork Belly Banh Mi Sandwiches
- Mushroom & Lentil Bourguignon
Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite.
Let your oven do the work and enjoy impressive meals every day of the week!
Actress
&
Polyglot
EWA KASP
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About the book
Full name
Braised
Author
Jenny Goycochea-Marker
Language
English
English
Binding
Book - Paperback
Date of issue
2024
Number of pages
160
EAN
9798890030955
Libristo code
44650309
Publishers
PAGE STREET PUB
Weight
454
Dimensions
178 x 229 x 25
Categories
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