Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 19 990 Ft

DPD point 990 Ft DPD courier 1 190 Ft GLS point 1 190 Ft Hungarian Post 1 795 Ft Hungarian Post 1 690 Ft Hungarian Post 1 690 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft GLS courier 1 690 Ft

Contact

How to shop

Help

My account

▸ Empty :-(

Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

All Day Baking

Name: All Day Baking
Brand: Hardie Grant Books
SKU: 33469093
Price: 10703 HUF
Availability: InStock
Author: Michael James
ISBN: 9781743796993

Michael James

Language

English

Book Hardback

Libristo code: 33469093

Publishers Hardie Grant Books, September 2021

Selected for Jamie Oliver's Cookbook ClubFor every two lovers of sweet baked treats, there is at lea... Full description

Libristo code: 33469093

71 b

10 703 Ft

Low in stock at our supplier Shipping in 13-18 days

Up to 30 days for returns

Customers also purchased

Nistisima Georgina Hayden

Hardback

9 846 Ft

SIFT Nicola Lamb

Hardback

11 469 Ft

Sourdough School: Sweet Baking Vanessa Kimbell

Hardback

10 655 Ft

Savory Baking Erin Jeanne McDowell

Hardback

12 397 Ft

10-Minute Sourdough Vanessa Kimbell

Hardback

9 562 Ft

Sourdough School Vanessa Kimbell

Hardback

10 745 Ft

The Savory Pie & Quiche Cookbook: The 50 Most Delicious Savory Pie & Quiche Recipes Julie Hatfield

Paperback

2 641 Ft

Baking at the 20th Century Cafe Michelle Polzine

Hardback

11 545 Ft

Taverna Georgina Hayden

Hardback

9 846 Ft

Polska: New Polish Cooking Zuza Zak

Hardback

11 062 Ft

Rising Hope Luminary Bakery

Hardback

8 227 Ft

Biodynamic Wine Growing Jean-Michel Florin

Paperback

8 227 Ft

Living Bread Daniel Leader

Hardback

12 175 Ft

The Ultimate Quiche & Savory Pie Recipes Les Ilagan

Paperback

4 052 Ft

Selected for Jamie Oliver's Cookbook Club

For every two lovers of sweet baked treats, there is at least another who will take the gruyère gougère or the curry pastie every time. All Day Baking: Savoury, Not Sweet is a baking cookbook – at last – for them.

All Day Baking: Savoury, Not Sweet delivers 77 comforting, inventive and wholegrain-forward ideas for savoury pies, sausage rolls, pasties and myriad other mostly pastry-based recipes. The book is structured across the arc of a day but the recipes are interchangeable; it also includes ideas for gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals, with a focus on minimising waste, sustainability and seasonability.

Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking. In All Day Baking he turns his attention to the pasties of his British childhood, the pies he creates today for his young family, and the quiches, sausage rolls, palmiers and galettes that have earned him an international cult following. He delivers a master class in pastry – from puff to rye to vegan and gluten-free – gifting readers a foundation knowledge that sets them on a path to their own delicious baking adventures.

Throughout there is a nod to Michael and wife Pippa James’ ethos, rooted in sustainability, seasonality and a desire to minimise their waste footprint.