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Series Methods and Protocols in Food Science

11 products
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6
5
Availability

6
5
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11
5
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Coming soon New
Food Safety in Food Services Elke Stedefeldt / Hardback
common.buy 88 934 Ft
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Microalgae-based Pigments Vinay Kumar Pandey / Adobe ePub DRM
common.buy 84 950 Ft
New
Leaves as Functional Foods Mitesh Kumar Dwivedi / Adobe ePub DRM
common.buy 84 950 Ft
Coming soon New
Meat Product Quality Improvement José Manuel Lorenzo Rodriguez / Hardback
common.buy 72 841 Ft
Coming soon New
Food Colorants Tanmay Sarkar / Hardback
common.buy 88 934 Ft
Coming soon New
Classic and Novel Sensory Analysis Adriano Gomes da Cruz / Hardback
common.buy 80 887 Ft
New
Basic Protocols in Starch Characterization Maria Teresa Pedrosa Silva Clerici / Adobe ePub DRM
common.buy 84 950 Ft
New
Membrane Processes Marco Di Luccio / Adobe ePub DRM
common.buy 94 416 Ft
New
Meat Products Preservation Renata Ernlund Freitas de Macedo / Adobe ePub DRM
common.buy 84 950 Ft
Coming soon New
Cereal and Millet-Based Foods N.A. Nanje Gowda / Hardback
common.buy 80 887 Ft

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