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Centered on the worlds premier winemaking region and renowned culinary destination, Wine Country Chefs Table offers an intimate look at a region that thousands of travelers often just taste. It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine countryspanning both the Napa and Sonoma valleys.
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