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Whole Beast Butchery

The Complete Visual Guide to Beef, Lamb, and Pork

Language EnglishEnglish
E-book Adobe ePub DRM
Publishers Chronicle Books LLC, October 2011
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with th... Full description
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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

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About the book

Full name Whole Beast Butchery
Author Ryan Farr, Brigit Legere Binns, Ed Anderson
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2011
Number of pages 240
EAN 9781452101903
Libristo code 40221962
Publishers Chronicle Books LLC

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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