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Sunflower

Chemistry, Production, Processing, and Utilization

Language EnglishEnglish
E-book Adobe ePub DRM
E-book Sunflower Martinez-Force Enrique
Libristo code: 40656870
Publishers Academic Press and AOCS Press, August 2015
This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chap... Full description
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75 403 Ft
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This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower. Presents seven chapters on improving sunflower production with insights on breeding and genetics; physiology and agronomy; common insect and bird pests; mutagenesis; and identifying and preventing diseases. Summarizes current knowledge of sunflower oil uses in food, oxididative stability, minor constituents, and lipids biosynthesis. Ideal reference for scientists, researchers, and students from across industry, academia, and government.

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About the book

Full name Sunflower
Author Martinez-Force Enrique, Nurhan T. Dunford, Joaquin J. Salas
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2015
Number of pages 728
EAN 9781630670627
Libristo code 40656870
Publishers Academic Press and AOCS Press

Categories

Mathematics & Science > Biology, life sciences > Life sciences: general issues > Genetics (non-medical)
Economics, Finance, Business & Management > Industry & industrial studies > Agribusiness & primary industries
Mathematics & Science > Biology, life sciences > Biochemistry
Technology, Engineering, Agriculture > Agriculture & farming > Agronomy & crop production
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