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Language
English
English
E-book
Adobe ePub DRM
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry c...
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Libristo code: 40221944
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Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a show stopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.
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About the book
Full name
Savory Baking
Author
Mary Cech, Noel Barnhurst
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2013
Number of pages
168
EAN
9781452100234
Libristo code
40221944
Publishers
Chronicle Books LLC
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