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Processing Fruits

Science and Technology, Second Edition

Language EnglishEnglish
E-book Adobe ePub DRM
Publishers CRC Press, August 2004
The new edition of this highly acclaimed reference provides comprehensive and current information on... Full description
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193 766 Ft
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The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

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About the book

Full name Processing Fruits
Author Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2004
Number of pages 864
EAN 9781040062258
Libristo code 47331876
Publishers CRC Press

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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