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Plachutta

Language GermanGerman
E-book Adobe ePub DRM
Publishers Christian Brandstatter Verlag, June 2016
Untrennbar mit der Wiener Küche verbunden ist der Name Plachutta. Mit mehr als einer Million verkauf... Full description
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3 923 Ft
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Untrennbar mit der Wiener Küche verbunden ist der Name Plachutta. Mit mehr als einer Million verkauften Exemplaren hat der Wiener Koch ein einzigartiges Lebenswerk in Kochbüchern geschaffen. Seine raffinierten Rezepte, die auch für Kochanfänger leicht nachzukochen sind, bringen seit vielen Jahren Hobbyköchen die Wiener Küche nah. Dieser Band beinhaltet alle wichtigen Klassiker, von Apfelstrudel über Gulasch und Tafelspitz bis zum Vanillekipferl. Ein Muss für alle alle Liebhaber der Donaumetropole! Das spezielle Wiener Savoir-vivre des guten Essens hat historische Gründe. Das Habsburgerreich vereinte viele verschiedene Nationen, deren Küchen von den zahlreichen Zuwanderern, von Diplomaten, Militärs und Haushaltshilfen in die Hauptstadt Wien importiert wurden. Die beliebtesten Einflüsse verschmolzen dort zur so eigenständigen wie besonderen Küche – der "Wiener Küche".

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About the book

Full name Plachutta
Author Ewald Plachutta, Mario Plachutta
Language German
Binding E-book - Adobe ePub DRM
Date of issue 2016
EAN 9783710600968
Libristo code 45008426
Publishers Christian Brandstatter Verlag

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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