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Pennsylvania Good Eats

Exploring the State's Favorite, Unique, Historic, and Delicious Foods

Language EnglishEnglish
E-book Adobe ePub DRM
Publishers Globe Pequot, September 2021
Pennsylvania is filled with all sorts of unique and delicious foods. Historic dishes like scrapple a... Full description
? points 173 b
25 566 Ft
In stock Immediate digital delivery


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Pennsylvania is filled with all sorts of unique and delicious foods. Historic dishes like scrapple and buckwheat cakes form part of an edible record. Smoked sausages, fried noodles, and the component parts of a pizza are all history on a plate. But where do you find these things? And what makes them great? In order to discover the answers, well have to leave the kitchen and hit the road. Pennsylvania Good East visits food landmarks across the state and tell readers why they're worth a taste. Out in the country, we stop at farmer's markets, artisan shops, and roadside restaurants. Where things are more built up, we stroll the neighborhoods. With old dairymen selling off to young organic growers, ethnic areas popping up around college campuses, trained chefs seeking out new locations for fine dining restaurants, and new artisans reaching back to recreate foods that we used to think were dead and gone, it's the right time to take a fresh look at what Pennsylvania eats.

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About the book

Full name Pennsylvania Good Eats
Author Brian Yarvin
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2021
Number of pages 240
EAN 9781493055722
Libristo code 40438855
Publishers Globe Pequot
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