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Nonthermal Food Processing, Safety, and Preservation

Name: Nonthermal Food Processing, Safety, and Preservation
Brand: Wiley-Scrivener
SKU: 45933059
Price: 97033 HUF
Availability: InStock
Author: Anand Prakash
ISBN: 9781394186617

Anand Prakash

Arindam Kuila

Language

English

E-book Adobe ePub DRM

Publishers Wiley-Scrivener, April 2024

NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biologica... Full description

Libristo code: 45933059

644 b

97 033 Ft

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NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology. Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts. There is a dearth of published cutting-edge high-quality original studies in the engineering and science of all types of processing technologies, from the beginning of the food supply chain to the consumer s dinner table. This book seeks to address multidisciplinary experimental and theoretical discoveries that have the potential to improve process efficiency, improve product quality, and extend the shelf-life of fresh and processed food and associated industries. This book is for the students and researchers who are interested in learning how biological processes are translated into commercial products and services with food biotechnology.