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Monet's Palate Cookbook

The Artist & His Kitchen at Giverny

Language EnglishEnglish
E-book Adobe ePub DRM
E-book Monet's Palate Cookbook Aileen Bordman
Libristo code: 40129874
Publishers Gibbs Smith, June 2015
Take a culinary journey in Monet's footsteps with this book featuring recipes and photographs from h... Full description
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6 597 Ft
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Take a culinary journey in Monet's footsteps with this book featuring recipes and photographs from his bucolic Normandy homeforward by Meryl Streep. Monets Palate Cookbook brings to life Claude Monets beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny's farm-to-table tradition and the artist's own cooking journals, the book explores Monet's passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monets lifestyle, Monet's Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.

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About the book

Full name Monet's Palate Cookbook
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2015
Number of pages 176
EAN 9781423639985
Libristo code 40129874
Publishers Gibbs Smith
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