Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 19 990 Ft

DPD point 990 Ft DPD courier 1 190 Ft GLS point 1 190 Ft Hungarian Post 1 795 Ft Hungarian Post 1 690 Ft Hungarian Post 1 690 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft GLS courier 1 690 Ft

Contact

How to shop

Help

My account

▸ Empty :-(

Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Functional Foods

Name: Functional Foods
Brand: CRC Press
SKU: 47337318
Price: 36384 HUF
Availability: InStock
Author: Giuseppe Mazza
ISBN: 9781040192580

Biochemical and Processing Aspects, Volume 1

Giuseppe Mazza

Language

English

E-book Adobe ePub DRM

Publishers CRC Press, June 1998

This reference provides a comprehensive treatment of the physiological effects of foods and food com... Full description

Libristo code: 47337318

243 b

36 384 Ft

In stock Immediate digital delivery

Customers also purchased

Etica do cuidado x Etica da justica Falcade-Pereira Ires Aparecida

Paperback

25 378 Ft

Proces-Verbal Des Seances de l'Assemblee Provinciale de Picardie, Tenue A Amiens FRANCE. ASSEMBLEE

Paperback

10 973 Ft

Législation mini?re et taxation mini?re : Tome I Albert Kalau Kaseke

Paperback

27 144 Ft

Pythagore et les pythagoriciens Mattéi

Paperback

4 896 Ft

Самый богатый человек в Вавилоне Джорж Клейсон

Paperback

3 834 Ft

Mój mały zwierzaku Rijneveld Marieke Lucas

Hardback

5 571 Ft

This reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological effects of biologically-active components of major plant foods. Internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods. This comprehensive volume serves the information needs of food scientists and technologists, food process engineers, biochemists, nutritionists, and public health professionals.