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First Catch Your Weka

The Story of New Zealand Cooking

Language EnglishEnglish
E-book Adobe ePub DRM
Publishers Auckland University Press, October 2013
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history o... Full description
? points 56 b
8 355 Ft
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Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.

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About the book

Full name First Catch Your Weka
Author David Veart
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2013
EAN 9781775580683
Libristo code 49685314
Publishers Auckland University Press

Categories

Place qualifiers > Other geographical groupings: Oceans & seas, historical, political etc > Groupings linked by seas > Pacific Rim countries
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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