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Language
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English
E-book
Adobe ePub DRM
'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom...
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Libristo code: 47249626
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35 b
35 b
5 089
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'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
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About the book
Full name
Fermentation Kitchen
Author
Sam Cooper
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2024
EAN
9780241731710
Libristo code
47249626
Publishers
DK RED
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