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Emerging Technologies for Food Processing

Language EnglishEnglish
E-book Adobe ePub DRM
E-book Emerging Technologies for Food Processing Da-Wen Sun
Libristo code: 39570650
Publishers Academic Press, July 2005
Emerging Technologies for Food Processing presents a comprehensive review of innovations in food pro... Full description
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Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods.* Each chapter is written by international experts presenting thorough research results and critical reviews* Includes a comprehensive list of recently published literature* Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling

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About the book

Full name Emerging Technologies for Food Processing
Author Da-Wen Sun
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2005
Number of pages 792
EAN 9780080455648
Libristo code 39570650
Publishers Academic Press

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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