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Dietary Reference Intakes

Name: Dietary Reference Intakes
Brand: National Academies Press
SKU: 39656998
Price: 18538 HUF
Availability: InStock
Author: Institute of Medicine
ISBN: 9780309171618

Applications in Dietary Assessment

Institute of Medicine

Food and Nutrition Board

Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

A Report of the Subcommittees on Interpretation and Uses of Dietary Refer

Language

English

E-book Adobe ePub DRM

Libristo code: 39656998

Publishers National Academies Press, April 2001

Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an e... Full description

Libristo code: 39656998

123 b

18 538 Ft

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Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This approach, the Dietary Reference Intakes (DRIs), provides a set of four nutrient-based reference values designed to replace the Recommended Dietary Allowances (RDAs) in the United States and the Recommended Nutrient Intakes (RNIs) in Canada. These reference values include Estimated Average Requirement (EAR), Recommended Dietary Allowance (RDA), Adequate Intake (AI), and Tolerable Upper Intake Level (UL). To date, several volumes in this series have been published.This new book, Applications in Dietary Assessment, provides guidance to nutrition and health research professionals on the application of the new DRIs. It represents both a "e;how to"e; manual and a "e;why"e; manual. Specific examples of both appropriate and inappropriate uses of the DRIs in assessing nutrient adequacy of groups and of individuals are provided, along with detailed statistical approaches for the methods described. In addition, a clear distinction is made between assessing individuals and assessing groups as the approaches used are quite different. Applications in Dietary Assessment will be an essential companion to any-or all-of the DRI volumes.

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About the book

Full name Dietary Reference Intakes

Author Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, A Report of the Subcommittees on Interpretation and Uses of Dietary Refer

Language

English

Binding E-book - Adobe ePub DRM

Date of issue 2001

Number of pages 306

EAN 9780309171618

Libristo code 39656998

Publishers National Academies Press

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