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Cold Pressed Oils

Green Technology, Bioactive Compounds, Functionality, and Applications

Language EnglishEnglish
E-book Adobe ePub DRM
E-book Cold Pressed Oils Mohamed Fawzy Ramadan
Libristo code: 39581164
Publishers Academic Press, July 2020
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a... Full description
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Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

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About the book

Full name Cold Pressed Oils
Author Mohamed Fawzy Ramadan
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2020
Number of pages 774
EAN 9780128181898
Libristo code 39581164
Publishers Academic Press

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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