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Can It & Ferment It

Name: Can It & Ferment It
Brand: Skyhorse
SKU: 40503103
Price: 4437 HUF
Availability: InStock
Author: Stephanie Thurow
ISBN: 9781510717435

More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Stephanie Thurow

Language

English

E-book Adobe ePub DRM

Publishers Skyhorse, July 2017

Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle,... Full description

Libristo code: 40503103

30 b

4 437 Ft

In stock Immediate digital delivery

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Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include:Strawberry Rhubarb JamSugar Snap Pea PicklesDandelion JellyPickled FennelFiddlehead Fern PicklesSpicy Spring Onion RelishNapa Cabbage KimchiAnd much much moreStephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bathcanned or as a healthy, probiotic-rich ferment.