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Brain Food

Language EnglishEnglish
E-book Adobe ePub DRM
Publishers Melbourne University Publishing, August 2017
Is pork butt the new pork belly? Whose room temperature are we talking about? And can you freeze che... Full description
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5 829 Ft
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Is pork butt the new pork belly? Whose room temperature are we talking about? And can you freeze cheese? (Yes, but why would you want to?) These are some of the burning questions at the heart of every kitchen. Food science, etiquette, mythbusting, history and common sensethere is no subject too big or too small for Richard Cornish to answer in his weekly Brain Food columns, which have been must-reads for years. Brain Food is a collection of the best cooks' conundrums and their surprising answers.

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About the book

Full name Brain Food
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2017
EAN 9780522871135
Libristo code 50323728
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