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Belgian Ale
Language
English
English
E-book
Adobe ePub DRM
Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these int...
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Libristo code: 40918310
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108 b
108 b
15 804
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Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
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About the book
Full name
Belgian Ale
Author
Pierre Rajotte
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2002
Number of pages
176
EAN
9781938469312
Libristo code
40918310
Publishers
Brewers Publications
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