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Becoming a Sommelier

Name: Becoming a Sommelier
Brand: Simon & Schuster
SKU: 40939197
Price: 4210 HUF
Availability: InStock
Author: Rosie Schaap
ISBN: 9781982120429

Rosie Schaap

Language

English

E-book Adobe ePub DRM

Libristo code: 40939197

Publishers Simon & Schuster, September 2019

';If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetiz... Full description

Libristo code: 40939197

28 b

4 210 Ft

In stock Immediate digital delivery

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';If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.' The New York Times An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the fieldessential reading for anyone considering a path to this profession.Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Awardwinning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.