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Language
English
English
E-book
Adobe ePub DRM
A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation...
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Libristo code: 40635463
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A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?
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About the book
Full name
Basic Fermentation
Author
Sandor Ellix Katz
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2017
EAN
9781621062929
Libristo code
40635463
Publishers
Microcosm Publishing
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