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Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point
Language
English
English
E-book
Adobe ePub DRM
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famou...
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Libristo code: 41790880
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Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America's most famous sweet treats. From Mississippi Mud Pie to New York's Black & White Cookie and the classic Devil's Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito's signature tongue-in-cheek stylejust like Baked's most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma's treats, but these new renditions of old favorites will have everyone begging for more.
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About the book
Full name
Baked Explorations
Author
Matt Lewis, Renato Poliafito, Tina Rupp
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2011
Number of pages
208
EAN
9781613120491
Libristo code
41790880
Publishers
Abrams
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