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Work Clean
Language
English
English
Book
Paperback
Through interviews with chefs working in professional kitchens all over the world, culinary students...
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Libristo code: 09923870
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Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life.
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About the book
Full name
Work Clean
Author
Dan Charnas
Language
English
English
Binding
Book - Paperback
Date of issue
2016
Number of pages
304
EAN
9780241200339
ISBN
0241200334
Libristo code
09923870
Publishers
Penguin Books
Weight
218
Dimensions
197 x 131 x 22
Categories
Economics, Finance, Business & Management
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Business & Management
>
Management & management techniques
>
Time management
Economics, Finance, Business & Management
>
Business & Management
>
Office & workplace
>
Working patterns & practices
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