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Whole Beast Butchery

Language EnglishEnglish
Book Hardback
Book Whole Beast Butchery Ryan Farr
Libristo code: 01346069
Publishers Chronicle Books, November 2011
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with th... Full description
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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

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About the book

Full name Whole Beast Butchery
Author Ryan Farr
Language English
Binding Book - Hardback
Date of issue 2011
Number of pages 240
EAN 9781452100593
ISBN 1452100594
Libristo code 01346069
Publishers Chronicle Books
Weight 940
Dimensions 257 x 210 x 23

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
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