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Wheat

Language EnglishEnglish
Book Hardback
Book Wheat Albert W. Hoveling
Libristo code: 06733428
Publishers Taylor & Francis Inc, January 1998
Offers a review of wheat chemistry, processing and uses. This title includes information on wheat co... Full description
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Offers a review of wheat chemistry, processing and uses. This title includes information on wheat components that may be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products. It is suitable for those involved in the research, development, and evaluation of wheat-based food products.

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About the book

Full name Wheat
Author Albert W. Hoveling
Language English
Binding Book - Hardback
Date of issue 1998
Number of pages 442
EAN 9781566763486
ISBN 9781566763486
Libristo code 06733428
Publishers Taylor & Francis Inc
Weight 816
Dimensions 152 x 229

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
Technology, Engineering, Agriculture > Agriculture & farming
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