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Water Activity in Foods - Fundamentals and Applications

Language EnglishEnglish
Book Hardback
Book Water Activity in Foods - Fundamentals and Applications Gustavo V. Barbosa-C?novas
Libristo code: 16435579
Publishers John Wiley & Sons Inc, May 2020
This second edition of Water Activity in Foods furnishes those working within food manufacturing, qu... Full description
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This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear,

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About the book

Full name Water Activity in Foods - Fundamentals and Applications
Author Gustavo V. Barbosa-C?novas
Language English
Binding Book - Hardback
Date of issue 2020
Number of pages 640
EAN 9781118768310
ISBN 1118768310
Libristo code 16435579
Publishers John Wiley & Sons Inc
Weight 1370
Dimensions 185 x 258 x 36

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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