Contact
How to shop
Delivery
Shopping guide
Vegetables
English
64 b
Coming soon
Date unknown
Up to 30 days for returns
Customers also purchased
/
Paperback
14 170
Ft
From Michael Pollan to locavores, from Whole Foods to farmers' markets nationwide, cooks and foodies today are paying more attention than ever to the history of the food they bring into their kitchens-and especially to vegetables. Whether it's an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition-it also represents a link with a long tradition of farming and gardening, nurturing and breeding. In this charming new book, veggies finally get their due. In capsule biographies of eleven different vegetables - artichokes, beans, parsnips, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes - Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust's devotion to beet-and-carrot soup, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow's Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts. Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that's sure to satisfy gardeners, chefs, and eaters alike.
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
5 460
Ft
/
Hardback
8 829
Ft
/
Paperback
1 902
Ft
Hi! I'm Libroamiko, your book advisor.
How can I help you?