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Le culinaire à la télévision française

un objet protéiforme contraint par les lois du petit écran

Language FrenchFrench
Book Paperback
Book Le culinaire à la télévision française Thomas Pounit
Libristo code: 07048666
Publishers Éditions universitaires européennes, November 2011
Si les programmes de télé-réalité ont trouvé leur limite, la cuisine réinvestit notre poste de télév... Full description
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Si les programmes de télé-réalité ont trouvé leur limite, la cuisine réinvestit notre poste de télévision et se décline sous toutes les formes. Du documentaire au magazine en passant par le divertissement, elle se montre en images et ne cesse de faire de plus en plus d'adeptes. Face ŕ la multitude des programmes, ce travail de recherche se propose de comprendre les enjeux de la mise en image du culinaire ŕ la télévision. En déconstruisant ce concept, cette étude pose les bases d'une réflexion autour de trois axes : la cuisine, l'espace commensal et le goűt. Au travers de trois exemples (Top Chef, Fourchettes et sac-ŕ-dos et C ŕ Vous), l'ouvrage nous conduit, d'un point de vue ŕ la fois théorique et pragmatique, ŕ revisiter nos émissions culinaires quotidiennes. Le montage, la perception du temps, les relations de proximité, l'intime, la nostalgie, les sonorités, tout y sont décryptés afin de montrer comment la cuisine s'en trouve revalorisée, voire réenchantée. Face ŕ de telles problématiques, sommes-nous encore de simples téléspectateurs devant notre écran de télévision ?

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About the book

Full name Le culinaire à la télévision française
Author Thomas Pounit
Language French
Binding Book - Paperback
Date of issue 2012
Number of pages 164
EAN 9783838184630
Libristo code 07048666
Publishers Éditions universitaires européennes
Weight 261
Dimensions 150 x 220 x 10

Categories

Biography, Literature & Literary studies > Biography & non-fiction prose > Literary essays
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