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Truffle

Language EnglishEnglish
Book Hardback
Book Truffle Zachary Nowak
Libristo code: 02786078
Publishers REAKTION BOOKS, April 2015
What is a truffle? Scientists, despite having succeeded in sequencing the truffle's genome, are stil... Full description
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What is a truffle? Scientists, despite having succeeded in sequencing the truffle's genome, are still determining aspects of its existence. Few of us know the history and origins of this coveted plant. Truffle delves into the history and fame of the plant, relating its journey from East Asia to European and American kitchens. His fascinating account includes cultural, historical and scientific perspectives, offering a complete portrait of this many-sided fungus. Featuring instructive and surprising illustrations, and numerous historical and contemporary recipes, this unique book is a must-read for chefs, food historians and foodies alike.

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About the book

Full name Truffle
Author Zachary Nowak
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 128
EAN 9781780234366
ISBN 1780234368
Libristo code 02786078
Publishers REAKTION BOOKS
Weight 364
Dimensions 205 x 130 x 19

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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