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Texas Eats

The New Lone Star Heritage Cookbook, With More Than 200 Recipes

Language EnglishEnglish
Book Paperback
Book Texas Eats Robb Walsh
Libristo code: 11022653
Publishers Ten Speed Pr, March 2012
The definitive, illustrated guide to the cuisines of Texas and their attendant histories and culture... Full description
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7 312 Ft
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The definitive, illustrated guide to the cuisines of Texas and their attendant histories and cultures, from one of the state's most beloved and enthusiastic experts. Nobody knows Texas food like two-time James Beard award winner Robb Walsh. In "Texas Eats," Robb covers all of the Lone Star State's wide-ranging cuisines--including the Cajun influences in the bayou, the German and Czech immigrants who brought Texas its traditions of beer-brewing and sausage-making, the distinctive flavors from Texas' Mexican neighbors, and even the latest trends such as Viet-Cajun fusion and Pakistani fajitas. Walsh leaves no stone unturned and no barbecue untested. From a Crawfish Boil to Mojo de Ajo to Chicken-Fried Steak, "Texas Eats" serves up a hearty helping of Texas flavor.

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About the book

Full name Texas Eats
Author Robb Walsh, Laurie Smith
Language English
Binding Book - Paperback
Date of issue 2012
Number of pages 291
EAN 9780767921503
ISBN 076792150X
Libristo code 11022653
Publishers Ten Speed Pr
Weight 951
Dimensions 191 x 241 x 25

Categories

Place qualifiers > The Americas > North America (USA & Canada) > United States of America, USA > US South > US South: West South Central States
Place qualifiers > The Americas > North America (USA & Canada) > United States of America, USA > US West > US West: Mountain States
Interest qualifiers > Relating to specific groups & cultures > Relating to ethnic minorities & groups > Relating to Creole people
Interest qualifiers > Relating to specific groups & cultures > Relating to ethnic minorities & groups > Relating to Cajun people
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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