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Tastemakers

Why We're Crazy for Cupcakes But Fed Up with Fondue

Language EnglishEnglish
Book Paperback
Book Tastemakers David Sax
Libristo code: 08850868
Publishers PublicAffairs,U.S., May 2015
Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp... Full description
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Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the '80s punchline, are suddenly a superfood. Not long ago, that same distinction was held by pomegranate seeds, acai berries, and the fermented drink known as kombucha. So what happened? Did these foods suddenly cease to be healthy a few years ago? And by the way, what exactly is a "superfood" again? In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America's premier grain guru to Chicago's gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate. On his journey, he meets entrepreneurs, chefs, and even data analysts who have made food trends a mission and a business. "The Tastemakers" is full of entertaining stories and surprising truths about what we eat, how we eat it, and why.

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About the book

Full name Tastemakers
Author David Sax
Language English
Binding Book - Paperback
Date of issue 2015
Number of pages 336
EAN 9781610395496
ISBN 1610395492
Libristo code 08850868
Publishers PublicAffairs,U.S.
Weight 404
Dimensions 257 x 149 x 26
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