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Sweet Potato

Post Harvest Aspects in Food, Feed & Industry

Language EnglishEnglish
Book Hardback
Book Sweet Potato K I Tomlins
Libristo code: 06440220
Publishers Nova Science Publishers Inc, May 2010
Sweet potato (Ipomoea batatas L), the seventh most important food crop after wheat, rice (paddy), ma... Full description
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Sweet potato (Ipomoea batatas L), the seventh most important food crop after wheat, rice (paddy), maize, potato, barley and cassava, is a staple food in many developing countries of the tropics and sub-tropics, and also serves as animal feed and raw material for several food and feed-based industries.

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About the book

Full name Sweet Potato
Author K I Tomlins, Rames C Ray
Language English
Binding Book - Hardback
Date of issue 2010
Number of pages 316
EAN 9781608763436
ISBN 9781608763436
Libristo code 06440220
Publishers Nova Science Publishers Inc
Weight 808
Dimensions 186 x 261 x 23

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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