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Sugarcane 2e

Language EnglishEnglish
Book Hardback
Book Sugarcane 2e Glyn James
Libristo code: 04900080
Publishers John Wiley and Sons Ltd, May 2004
From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worl... Full description
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From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburn's highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane. An invaluable asset to those involved in planning or running sugar estates as well as small producers An easy-to-follow reference for students and agriculturalists alike Comprehensive reference sections and further reading

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About the book

Full name Sugarcane 2e
Author Glyn James
Language English
Binding Book - Hardback
Date of issue 2004
Number of pages 224
EAN 9780632054763
ISBN 063205476X
Libristo code 04900080
Weight 616
Dimensions 199 x 265 x 17
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