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Sucrose

Nutritional and Safety Aspects

Language EnglishEnglish
Book Paperback
Book Sucrose Ian Macdonald
Libristo code: 07179675
Publishers Springer London Ltd, November 2011
This volume presents an objective state-of-the-art synopsis of the sucrose literature. Of its two ma... Full description
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This volume presents an objective state-of-the-art synopsis of the sucrose literature. Of its two main sections one is monographic and covers topics such as chemical and physical data on sucrose and its two major components (glucose and fructose), production, use, occurrence, metabolism and kinetics in animals and man, biochemical, health and safety aspects. The second section contains a bibliography of virtually all the significant works relating to the nutritional and safety aspects of sucrose.

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About the book

Full name Sucrose
Language English
Binding Book - Paperback
Date of issue 2011
Number of pages 192
EAN 9781447116516
ISBN 1447116518
Libristo code 07179675
Publishers Springer London Ltd
Weight 382
Dimensions 170 x 244 x 12
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