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Steak: The Biography

Language EnglishEnglish
Book Hardback
Book Steak: The Biography Tim
Libristo code: 44209359
Publishers QUADRILLE, May 2024
The essential reference for steak lovers. An encyclopaedic yet accessible journey through the world... Full description
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The essential reference for steak lovers.

An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.

With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps.

Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.

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About the book

Full name Steak: The Biography
Author Tim, Hayward
Language English
Binding Book - Hardback
Date of issue 2024
Number of pages 352
EAN 9781837831005
ISBN 1837831009
Libristo code 44209359
Publishers QUADRILLE
Weight 1176
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