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Starch
Structure, Properties, and Modifications for Food Applications
Language
English
English
Book
Paperback
"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive...
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Libristo code: 52772758
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246 b
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246 b
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"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods.
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About the book
Full name
Starch
Language
English
English
Binding
Book - Paperback
Date of issue
2026
Number of pages
410
EAN
9781032655604
ISBN
1032655607
Libristo code
52772758
Publishers
Taylor & Francis Ltd
Weight
709
Dimensions
178 x 254 x 21
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