Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 19 990 Ft

DPD point 990 Ft DPD courier 1 190 Ft GLS point 1 190 Ft Hungarian Post 1 795 Ft Hungarian Post 1 690 Ft Hungarian Post 1 690 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft GLS courier 1 690 Ft

Contact

How to shop

Help

My account

▸ Empty :-(

Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Spices

Name: Spices
Brand: Chemical Publishing Co Inc.,U.S.
SKU: 04731356
Price: 27232 HUF
Availability: InStock
Author: John W. Parry
ISBN: 9780820603780

Volume 2, Morphology, Histology and Chemistry

John W. Parry

Language

English

Book Paperback

Libristo code: 04731356

Publishers Chemical Publishing Co Inc.,U.S.

These books are a excellent reference source for those who need to understand spices. Contents: -PRE... Full description

Libristo code: 04731356

182 b

27 232 Ft

In stock at our supplier Shipping in 10-18 days

Up to 30 days for returns

Customers also purchased

Auf Crashkurs Helmut Becker

Paperback

18 621 Ft

Software-Anforderungen: Fortgeschrittene Ansätze und Techniken Mohammad Faisal

Paperback

32 428 Ft

Democratizaç?o da Política em África Jimmy Chulu

Paperback

19 414 Ft

Janusz Kukuła Ja to ktoś inny Lerski Tomasz

Hardback

4 270 Ft

Alouette - Français CE2 - 2023 - Cahier - élève Laurence Pineau

Paperback

3 642 Ft

Reiki - Arc-en-ciel Walter Lübeck

Paperback

8 762 Ft

Gérard Depardieu SERGIO-S

Hardback

8 597 Ft

Peas and Love Catherine Kluger

Hardback

11 157 Ft

Cas en finance d'entreprise Burkhardt

Paperback

10 949 Ft

Angoisse DORRA

Book

8 059 Ft

Die letzten Helden - Episode 1 - Über den Wolken des Mordens David Holy

Audio CD

6 292 Ft

Boska kolonia Nicolas Presl

Paperback

5 768 Ft

Soci L Pedagoga Darbs Skol NU Soci L S Adapt Cijas Veicin an Maira Balti a

Paperback

19 759 Ft

Schmetterlingstraum Norman Franz

Hardback

8 880 Ft

These books are a excellent reference source for those who need to understand spices. Contents: -PREFACE TO THE SECOND EDITION -PREFACE TO THE FIRST EDITION - PART 1-MORPHOLOGY AND HISTOLOGY - INTRODUCTION - Rhizomes, Barks, Floral Parts, Buds, Fruits, and Seeds - I. ALLSPICE -II. CAPSICUMS -III. CARDAMOM -IV. CINNAMON -V. CASSIA -VI. CASSIA BUDS -VII. CLOVE -VIII. GINGER -IX. MACE -X. NUTMEG -XI. PEPPER -XII. SAFFRON -XIII. MEXICAN OR AMERICAN SAFFRON -XIV. STAR ANISE -XV. TURMERIC - Miscellaneous Seeds - XVI. FENUGREEK -XVII. MUSTARD, WHITE -XVIII. MUSTARD, BLACK -XIX. POPPY -XX. SESAME - Umbelliferae - GENERAL -XXI. ANISE -XXII. CARAWAY -XXIII. CELERY -XXIV. CORIANDER -XXV. CUMIN -XXVI. DILL -XXVII. FENNEL - Labiatae (Aromatic Leaves, Herbs) - XXVIII. MARJORAM, SWEET -XXIX. ORIGANUM -XXX. PEPPERMINT -XXXI. SPEARMINT -XXXII. ROSEMARY -XXXIII. SAGE -XXXIV. SAVORY -XXXV. SWEET BASIL -XXXVI. THYME - Miscellaneous Aromatic Leaves - XXXVII. LAUREL LEAVES (BAY LEAVES) -XXXVIII. PARSLEY -XXXIX. CHERVIL -XL. TARRAGON - Bulbs - XLI. GARLIC -XLII. ONION - PART 2-CHEMICAL COMPOSITION - INTRODUCTION -XLIII. THE SPICES -XLIV. pH DETERMINANT IONS - PART 3-PHOTOMICROGRAPHS OF THE SPICES - BIBLIOGRAPHY -GLOSSARY -INDEX -