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Soybean Production Technology

Physiology, Production and Processing

Language EnglishEnglish
Book Hardback
Book Soybean Production Technology K. P. Singh
Libristo code: 46587685
Publishers Springer, Berlin, December 2024
This contributed volume offers a comprehensive overview of the physiology, production, and processin... Full description
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85 699 Ft
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This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. It covers recent innovations in the field, providing essential information on geographic distribution, uses, physiology, crop improvement, and processing of soybean.

Soybean is a globally significant oilseed and legume crop, vital in meeting the rising global demand for vegetable oil and protein. Updated knowledge on key topics related to soybean production is crucial for adopting sustainable crop production strategies. This includes integrating indigenous knowledge with the latest cost-effective and efficient technological interventions.

The book is of particular interest to academicians, professionals, and policymakers involved in soybean research and development. It also serves as a valuable reference for students, scientists, industrialists, and farmers working on various aspects of soybean.

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About the book

Full name Soybean Production Technology
Language English
Binding Book - Hardback
Date of issue 2024
Number of pages 412
EAN 9789819786763
Libristo code 46587685
Publishers Springer, Berlin
Weight 855
Dimensions 155 x 235
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